The second edition of the Knorr Jollof Fest took place on Sunday July 23, 2023, at the Muri Okunola Park, Victoria Island in Lagos.
The event was a celebration of the Nigerian dish – Jollof Rice, and it captivated the hearts and taste buds of attendees from all walks of life. The rains on the day did not seem to dampen the spirits of the enthusiasts who came out to have a good time in large numbers.
The Knorr Jollof Fest was an immersive culinary experience that delighted attendees with a variety of captivating activities and mouth-watering Jollof Rice creations. Participants were treated to a range of interactive games and engaging competitions that added excitement to the event.
The festival also provided a platform for individuals to showcase their creativity and immerse themselves in the rich cultural heritage associated with Jollof Rice.
Situated within the festival grounds, the “Eat for Good” garden was a highlight that showcased Knorr’s dedication to promoting nutritious and wholesome meals. Attendees had the opportunity to explore and discover a diverse range of fresh cooking herbs and spices, inspiring them to ‘Eat for Good’ by infusing their meals with more herbs and vegetables.
“The Knorr Jollof Fest 2023 was a celebration of the vibrant culinary tapestry of Nigeria. Our aim was to ignite culinary passion and bring people together through the love of Jollof rice,” said Bolanle Kehinde-Lawal, Marketing Director, Nutrition, Unilever West Africa.
She noted that, “The festival succeeded in creating an immersive experience that showcased the versatility and creativity that Jollof rice represents.”
With an array of tantalizing Jollof Rice variations, from the aromatic Suya Jollof to the indulgent Seafood Jollof, attendees were treated to tasty and very nutritious meals that delighted their taste buds. Rain or shine, the flavours of Jollof Rice shined bright, leaving everyone with a sense of satisfaction and culinary delight.
The Knorr Jollof Fest continues to inspire and empower food enthusiasts nationwide to explore new culinary possibilities and embrace the rich cultural heritage of Nigerian cuisine.
The festival is seen as a testament to Knorr’s commitment to enhancing mealtime experiences and introducing healthier and nutritious ways of eating one of Nigeria’s favorite dishes – Jollof.
